{"id":4850,"date":"2024-06-12T11:37:30","date_gmt":"2024-06-12T08:37:30","guid":{"rendered":"https:\/\/dalcochem.gr\/artoza-2019\/"},"modified":"2024-11-26T14:55:19","modified_gmt":"2024-11-26T11:55:19","slug":"artoza-2019","status":"publish","type":"post","link":"https:\/\/dalcochem.gr\/en\/artoza-2019\/","title":{"rendered":"ARTOZA 2019"},"content":{"rendered":"\t\t
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The leading exhibition for Bakery & Pastry<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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One of the strongest and most specialized exhibitions in Greece, and one of the most recognized of its kind internationally, ARTOZA has the right to be proud of its unwavering 29-year journey, its solid foundation, and the prospects it opens for the future of businesses in the Bakery and Pastry sectors.<\/p><\/div><\/div>

Every two years, ARTOZA becomes the platform for the most important commercial contacts and agreements between the supply market and the professionals of the Bakery and Pastry industries in the country, as well as in the wider region. With its immense recognition and attractive power, it gathers executives and owners from thousands of businesses in the Bakery, Pastry, Ice Cream sectors, as well as from hotels and the mass catering industry. With excellently organized exhibition areas, participation from leading companies in the supply market, and a large attendance of professional visitors, ARTOZA is the place where the future of the entire industry is shaped!<\/p><\/div><\/div><\/div><\/div><\/div><\/div>

ARTOZA 2019 Forecast Key Figures*<\/h4><\/div><\/div><\/div><\/div>

\"27.000<\/p>

27,000 m\u00b2
Exhibition Space<\/div><\/div><\/div><\/div><\/div><\/div>

\"270<\/p>

270<\/div>
Exhibitors<\/div><\/div><\/div><\/div><\/div><\/div>

\"40.000*<\/p>

40.000*<\/div>
Visitors<\/div><\/div><\/div><\/div><\/div><\/div>

\"50*<\/p>

50*<\/div>
Event hours<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\u00a0<\/div>

Exhibition Sectors<\/strong><\/p>

  • Bakery, Confectionery, and Ice Cream Raw Materials<\/strong><\/p><\/li>

  • Butters \u2013 Margarines, etc.<\/strong><\/p><\/li>

  • Bakery \u2013 Confectionery Flours \u2013 Flour Mixtures<\/strong><\/p><\/li>

  • Baked Goods<\/strong><\/p><\/li>

  • Chocolates and Sugary Products<\/strong><\/p><\/li>

  • Bulk Ice Cream and Ice Cream Products<\/strong><\/p><\/li>

  • Ready-made and Kilogram Sweets \u2013 Syrup-based Desserts<\/strong><\/p><\/li>

  • Frozen Dough Products<\/strong><\/p><\/li>

  • Coffees & Beverages \u2013 Coffee Machines<\/strong><\/p><\/li>

  • Bakery \u2013 Confectionery Ovens<\/strong><\/p><\/li>

  • Machinery for Bakery \u2013 Confectionery Products Production<\/strong><\/p><\/li>

  • Packaging Machinery for Bakery and Confectionery Products<\/strong><\/p><\/li>

  • Various Tools and Utensils<\/strong><\/p><\/li>

  • Machinery for Producing Phyllo Dough, Kataifi, etc.<\/strong><\/p><\/li>

  • Machinery for Producing Pizza and Pasta<\/strong><\/p><\/li>

  • Furniture and Decoration for Bakeries and Confectioneries<\/strong><\/p><\/li>

  • Confectionery and Ice Cream Showcases<\/strong><\/p><\/li>

  • Confectionery and Ice Cream Decorations<\/strong><\/p><\/li>

  • Packaging Items \u2013 Consumables<\/strong><\/p><\/li>

  • Refrigeration \u2013 Freezing Systems \u2013 Cold Storage Rooms<\/strong><\/p><\/li>

  • Warehouse Equipment \u2013 Storage Systems<\/strong><\/p><\/li>

  • Cash Systems \u2013 Scales<\/strong><\/p><\/li>

  • Service Provision (ISO, HACCP, etc.)<\/strong><\/p><\/li>

  • Industry Organizations and Other Services<\/strong><\/p><\/li>

  • Professional Bakeries \u2013 Confectionery Schools<\/strong><\/p><\/li>

  • Professional Press<\/strong><\/p><\/li><\/ul>

    Visitor Categories<\/strong><\/p>

    • Bakery & Confectionery Shop Owners<\/strong><\/li>
    • Confectionery Workshop Owners<\/strong><\/li>
    • Production Unit Owners and Staff for Bakery, Confectionery, Ice Cream, Pastry, and Chocolate Products<\/strong><\/li>
    • Raw Material Trading, Supply Services<\/strong><\/li>
    • Machinery & Equipment Trading<\/strong><\/li>
    • Bakery-Confectionery Technicians<\/strong><\/li>
    • Cheese Pie, Pizza Workshop Owners<\/strong><\/li>
    • Chefs, Cooks, and F&B Managers<\/strong><\/li>
    • Catering Companies<\/strong><\/li>
    • Wine Cellars, Coffee Roasters<\/strong><\/li>
    • Cafes, Snack Cafes, Fast Food, Pizzerias<\/strong><\/li>
    • Restaurant Chains \u2013 Caf\u00e9 Chains<\/strong><\/li><\/ul><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      The leading exhibition for Bakery & Pastry One of the strongest and most specialized exhibitions in Greece, and one of the most recognized of its kind internationally, ARTOZA has the right to be proud of its unwavering 29-year journey, its solid foundation, and the prospects it opens for the future of businesses in the Bakery […]<\/p>\n","protected":false},"author":1,"featured_media":3065,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[404],"tags":[],"class_list":["post-4850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-publications"],"acf":[],"yoast_head":"\nARTOZA 2019 - Dalcochem<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dalcochem.gr\/artoza-2019\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ARTOZA 2019 - Dalcochem\" \/>\n<meta property=\"og:description\" content=\"The leading exhibition for Bakery & Pastry One of the strongest and most specialized exhibitions in Greece, and one of the most recognized of its kind internationally, ARTOZA has the right to be proud of its unwavering 29-year journey, its solid foundation, and the prospects it opens for the future of businesses in the Bakery […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dalcochem.gr\/artoza-2019\/\" \/>\n<meta property=\"og:site_name\" content=\"Dalcochem\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/dalcochem.sa\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-12T08:37:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-26T11:55:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dalcochem.gr\/wp-content\/uploads\/2024\/06\/symmetexoume_artoza_gr_1_2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"650\" \/>\n\t<meta property=\"og:image:height\" content=\"413\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"aboutnet\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"aboutnet\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dalcochem.gr\/artoza-2019\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dalcochem.gr\/artoza-2019\/\"},\"author\":{\"name\":\"aboutnet\",\"@id\":\"https:\/\/dalcochem.gr\/#\/schema\/person\/b68a2773225094b5f4704e283a2bd706\"},\"headline\":\"ARTOZA 2019\",\"datePublished\":\"2024-06-12T08:37:30+00:00\",\"dateModified\":\"2024-11-26T11:55:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dalcochem.gr\/artoza-2019\/\"},\"wordCount\":363,\"publisher\":{\"@id\":\"https:\/\/dalcochem.gr\/#organization\"},\"image\":{\"@id\":\"https:\/\/dalcochem.gr\/artoza-2019\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dalcochem.gr\/wp-content\/uploads\/2024\/06\/symmetexoume_artoza_gr_1_2.jpg\",\"articleSection\":[\"PUBLICATIONS\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dalcochem.gr\/artoza-2019\/\",\"url\":\"https:\/\/dalcochem.gr\/artoza-2019\/\",\"name\":\"ARTOZA 2019 - 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