The leading exhibition for Bakery & Pastry
One of the strongest and most specialized exhibitions in Greece, and one of the most recognized of its kind internationally, ARTOZA has the right to be proud of its unwavering 29-year journey, its solid foundation, and the prospects it opens for the future of businesses in the Bakery and Pastry sectors.
Every two years, ARTOZA becomes the platform for the most important commercial contacts and agreements between the supply market and the professionals of the Bakery and Pastry industries in the country, as well as in the wider region. With its immense recognition and attractive power, it gathers executives and owners from thousands of businesses in the Bakery, Pastry, Ice Cream sectors, as well as from hotels and the mass catering industry. With excellently organized exhibition areas, participation from leading companies in the supply market, and a large attendance of professional visitors, ARTOZA is the place where the future of the entire industry is shaped!
ARTOZA 2019 Forecast Key Figures*
Exhibition Space
Exhibition Sectors
Bakery, Confectionery, and Ice Cream Raw Materials
Butters – Margarines, etc.
Bakery – Confectionery Flours – Flour Mixtures
Baked Goods
Chocolates and Sugary Products
Bulk Ice Cream and Ice Cream Products
Ready-made and Kilogram Sweets – Syrup-based Desserts
Frozen Dough Products
Coffees & Beverages – Coffee Machines
Bakery – Confectionery Ovens
Machinery for Bakery – Confectionery Products Production
Packaging Machinery for Bakery and Confectionery Products
Various Tools and Utensils
Machinery for Producing Phyllo Dough, Kataifi, etc.
Machinery for Producing Pizza and Pasta
Furniture and Decoration for Bakeries and Confectioneries
Confectionery and Ice Cream Showcases
Confectionery and Ice Cream Decorations
Packaging Items – Consumables
Refrigeration – Freezing Systems – Cold Storage Rooms
Warehouse Equipment – Storage Systems
Cash Systems – Scales
Service Provision (ISO, HACCP, etc.)
Industry Organizations and Other Services
Professional Bakeries – Confectionery Schools
Professional Press
Visitor Categories
- Bakery & Confectionery Shop Owners
- Confectionery Workshop Owners
- Production Unit Owners and Staff for Bakery, Confectionery, Ice Cream, Pastry, and Chocolate Products
- Raw Material Trading, Supply Services
- Machinery & Equipment Trading
- Bakery-Confectionery Technicians
- Cheese Pie, Pizza Workshop Owners
- Chefs, Cooks, and F&B Managers
- Catering Companies
- Wine Cellars, Coffee Roasters
- Cafes, Snack Cafes, Fast Food, Pizzerias
- Restaurant Chains – Café Chains
